Innis Creek Farms is a small family farm located in Wickersham, Washington. Owner Gail Blackburn has been farming organically for over 30 years and grows a variety of fresh vegetables and herbs year round, including lettuce, cabbage, kale, arugula, broccoli, cauliflower, peas, tomatoes, peppers, basil, potatoes, winter and summer squashes, and so much more.
Gail also grows and dries flowers and other natural materials organically to make amazing real dried wreaths and swags for you. She also makes beautiful useful baskets, made from rattan, willow and other materials grown on the farm.